Stay in touch with the latest news related to our world-changing goals.
March 6, 2021
It is an impulse for us & an encouragement to "keep walking" and fulfill our objectives.
Food future into the present is one of our top objective, applied globally.
#foodinnotech #Reebo #futurefood #sustainability #sdgs2030 #beautifulpeopleandplanet #GoodEarth #MFS
February 3, 2021
Considering the decrease of basic food resources generated by global climate change, the degradation of the drinking water, the accelerated growth of the world’s population, less […]
February 3, 2021
Food insecurity is defined by the UN FAO as the “situation when people lack secure access to sufficient amounts of safe and nutritious food for normal […]
February 3, 2021
From a technology standpoint, the future that everyone talked about before the pandemic is now here, ahead of schedule. We
expected significant advancements in our world evolution, in adopting new business models, and in generating outcomes for
researchers and community members like never before. Today, this is no longer a prediction; it is reality.
November 24, 2020
A different kind of interview ... A creative dynamic in which the emphasis was on highlighting the essential elements of Manna Foods Solutions foodtech projects. The future of food, technology and personalized needs taking into account occupation, age, lifestyle and culture. A wide spectrum of global applicability in the context of the accelerated growth of the world's population, high speed evolution of technlogy and last but not least of efficiency and sustainability.
For people, planet and environment.
Thank you Anca Ghinea_Kreatoria💡🍀
MFS team
November 11, 2020
Zilele Biz 2020 powered by Biz Magazine is a 5 days event dedicated to Entrepreneurship, Innovation, Management, Media & Marketing, CSR.
On the Innovation Day which was on 10th November 2020, Manna Foods Solutions, through our founder, Madalina Ilie, presented Reebo, its unique features as 3D food printer and talked about research, innovation, future and food.
November 4, 2020
November 4, 2020
October 9, 2020
What is Reebo today & what will be tomorrow.
It's not just about making conventional food, it’s about exploring new food options that were not possible to make before.
#3Dfoodprintingisasmartsolutionforfuture
September 21, 2020
Reebo is a complex foodtech project which has all the required features to be placed in the tomorrow innovations category.
September 21, 2020
Romanian food technologies that can revolutionize the food industry, globally. Reebo is the first 3D food printer designed as vending machine and is developed by a Romanian start-up.
August 23, 2020
Food & Agri Tech Challenge - Demo Day July 30, 2020.
We invite you to watch the event about food industry, future, foodtech &agrifood and "meet" the people behind the visions. :)
August 21, 2020
A Romanian start-up is working on an innovative technology that can revolutionize the food industry, through which personalized cakes and sandwiches can be created in 3D in less than two minutes.
August 3, 2020
It’s not just about making conventional foods, it’s about exploring new food options that were not possible to make before.
August 3, 2020
We are glad that the Reebo project, developed by Manna Foods Solutions, receives support from press.
We now thank ZF IT Generation for making this interview possible. Reebo - the first 3D food printer designed as a vending machine.
July 20, 2020
Manna Foods Solutions, a Romanian start-up is developing the first 3D food printer designed as vending machine. It serves personalized, ready to eat and calorie controled cakes and sandwiches
July 20, 2020
A fresh, innovative idea that has all the "ingredients" to revolutionize the global food industry
July 20, 2020
A Romanian start-up wants to bring on the market the first 3D food printer
designed as vending machines.
Consumers, choose ingredients, control calories, pay and get, in less than
3 minutes, a ready to eat cake or sandwich
July 20, 2020
The Romanian start-up, Manna Foods Solutions, works on a technology
that brings a new perspective in food industry