What we do
The need of ODA
The global dynamic changes, economically, socially and geopolitically speaking point out that food waste,
starvation, natural and human disasters will generate the major forthcoming problems for all humanity.
In this context, here and now, ODA emerged.
9.7B people by 2050; 11% are undernourished; 9.2% are severely food insecure (insufficient quantity of food); 33-50% of all food produced is wasted; increased health and humanitarian crises; climate change affects farmland, lack of affordable food, malnutrition. In parallel, modern and implicit future consumers’ needs are more & more demanding, there is a bigger & bigger request for tailored food that has to take into consideration multiple options, raw materials usage and food value chain must be carefully taken into consideration when it comes to food innovation.
ODA’s main usage is for emergency situations, military operations & space missions where food in zero gravity has other requires than food on Earth. ODA is the 1st concept of tablet MRE (meals ready to eat), it is nutritionally controlled, hundreds of mixtures, prepared from various ingredients (meat, vegetables, cereals, nuts, fruits), no added preservatives, Es or other unhealthy raw materials. It is customer-centric, low in salt, fat and sugar tablet food with no need for added water and heaters, thus bringing a new dimension to healthier food offerings. Impacts United Nations SDGs: (2)reduces hunger & malnutrition - easy nutritious food delivery - 795M people chronically undernourished, (12) smart use of raw materials- sustainable agriculture - precise planning, (13) reduces the 8% GHG emissions caused by food waste because of better food suitability.
of produced food is wasted
people by 2050
Food insecurity is defined by the UN FAO as the “situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life”. Food insecurity can be caused by a number of factors, including the unavailability of food, unaffordable food and unequal distribution of food. Food insecurity is one of the major causes of poor nutrition. Undernourishment is a leading risk factor for death and other health consequences (11% of the world’s population is undernourished – 820 million people globally)
ODA linked to
emergency situations, military operations & space missions
Considering the decrease of basic food resources generated by global climate change, the degradation of the drinking water, the accelerated growth of the world's population, less and less cooking time, we have sufficient reasons to develop solutions for the future food. Emergency situations, military operations & space missions have special food needs due to the dynamic activities that happens in these segments and the necessities that are required in these fields.
Currently we have developed the experimental prototype samples made from various
ingredients that can support and demonstrate that our concept is feasible.
The next phase means two actions which are actually in parallel. We have to develop the proof of concept with all parameters and certificates that will be used for the production line, phase that includes also testing the products in real environment and improve based on the data received, in parallel the production line has to be developed, with all the characteristics for ready market entry.
We are looking for partners (companies, investors, funds, etc) that can help us with the next phases in order to accelerate ODA and bring it on the market much faster, thus becoming the main global company to address to when food is needed in emergency situations, military operations and space missions.